The Weekly from My Omni Kitchen Seasonal recipes, tips, and stories from my kitchen. September 14th, 2026 Hello Reader Last call. 7 more days. Fall officially starts September 22nd, which means you have exactly 7 days left to bake with peak summer fruit before everything shifts to apples and pumpkin. Peaches. Cherries. Strawberries. Blueberries. Plums. They're still here, they're still perfect, and they deserve one last celebration in cake form. This week, I'm sharing 5 fruit cakes to end...
4 days ago • 3 min read
The Weekly from My Omni Kitchen Seasonal recipes, tips, and stories from my kitchen. September 7th, 2026 Hello Reader I'm home. Two weeks in Poland went by in a blur of sweet buns, family gatherings, long walks through Warsaw, and celebrating my 50th birthday surrounded by everyone I love. Now I'm back in Wyoming, unpacking my suitcase, hugging my puppz, and slowly readjusting to being home. But before I dive back into everyday life, I wanted to share a little bit of what I saw, ate, and...
11 days ago • 2 min read
The Weekly from My Omni Kitchen Seasonal recipes, tips, and stories from my kitchen. August 31st, 2026 Hello Reader I'm on a plane heading back to Wyoming today. Two weeks in Poland have left my heart full, and I already miss everyone. I'm also so excited to see my puppz and my husband as well :) I ate my weight in all kinds of Polish food. I spent hours walking around Warsaw, photographing and just enjoying how the town and its places changed. I celebrated my 50th birthday with my family in...
18 days ago • 2 min read
The Weekly from My Omni Kitchen Seasonal recipes, tips, and stories from my kitchen. August 17th, 2026 Hello Reader Abundant in tomatoes? Here's what to make. If your garden is exploding, your farmers market is overflowing, or your CSA box is somehow still delivering more tomatoes... this newsletter is for you. Tomatoes are at peak season right now, but they don't last forever. This week, I'm sharing 5 Polish recipes that put peak tomatoes to work. A creamy tomato and onion salad, roasted...
about 1 month ago • 3 min read
The Weekly from My Omni Kitchen Seasonal recipes, tips, and stories from my kitchen. August 10th, 2026 Hello Reader Summer's not over yet. Don't get me started. I see the "back to school" ads. I see the pumpkin spice creeping in. I see everyone rushing into fall. And I'm here to tell you: STOP. We still have weeks of grill season left, and I'm not letting summer end without one more good grilling-smoking roundup. This week, I'm sharing 4 recipes that'll keep your grill busy through Labor Day...
about 1 month ago • 2 min read
The Weekly from My Omni Kitchen Seasonal recipes, tips, and stories from my kitchen. August 3rd, 2026 Hello Reader Are you cherry-picking? Cherry season is winding down, which means it's your last chance to grab beautiful, ripe cherries and turn them into something amazing. Fresh cherries fade fast, but their flavor lives forever in cakes, breads, and desserts that make the most of these ruby-red beauties. This week, I'm sharing 4 cherry recipes to help you make the most of what's left of...
about 2 months ago • 3 min read
The Weekly from My Omni Kitchen Seasonal recipes, tips, and stories from my kitchen. July 27th, 2026 Hello Reader Pierogi can be BOTH! If you've only had savory pierogi stuffed with cabbage and mushrooms, you're missing out on one of the best things Polish cuisine has to offer. Sweet pierogi. They are a summer tradition in Poland. Tender dough stuffed with peak-season berries, finished with a little butter, honey, sour cream, and yes, buttery toasted breadcrumbs. They're a game-changer. This...
about 2 months ago • 3 min read
The Weekly from My Omni Kitchen Seasonal recipes, tips, and stories from my kitchen. July 20th, 2026 Hello Reader Skip the bakery this week. Store-bought pastries are fine. Convenient. Predictable. But they don't hold a candle to warm homemade Polish sweet buns fresh from your own oven. I know, I know, it is July, and it is hot and turning the oven on is the last thing you want to do, but. Trust me with this, homemade sweet buns are worth it! This week, I'm sharing two Polish sweet buns that...
about 2 months ago • 3 min read
The Weekly from My Omni Kitchen Seasonal recipes, tips, and stories from my kitchen. July 13th, 2026 Hello Reader You've heard the phrase, but have you eaten your way through it? Because right now cucumbers are in peak season, I've got 7 recipes that use them in ways you might not expect. From the classic Polish mizeria to a fresh snow pea salad, a fava bean summer situation, and even a batch of half-sour pickles you can make at home this weekend. Cucumbers are having their moment. And they...
2 months ago • 2 min read